Grape Variety: Chardonnay (50%), Chenin (25%) and Grolleau gris (25%)
Soil: Slate and alteration of schist
. Careful selection of the cleanest grapes, picked by hand in cases;
. Delicate pneumatic pressing, and selection of the purest juices;
. First alcoholic fermentation performed in stainless steel tanks;
. After the second fermentation in bottle, the wine remains on its lees for 12 months to develop complex fizziness and aromas.
Pale straw color with green reflections. Fine mousse and persistent bead;
Delicate and refreshing sparkling wine with acacia, citrus, apricot and peach bouquet. The time spent on lees produces additional aromas of brioche, almonds and nuts;
The mouth-feel is smooth and fresh with almond and dried fruit tastes concluding with a lingering finish.
Easy to drink on its own, this wine can also be matched with:
. Fresh or minty starters (tzatziki…);
. Shellfish (oysters …);
. Many pastries and ice-creams….
4 à 6°c.
1 to 2 years
Silver Medal, Concours des Vignerons Indépendants 2014
Gold Medal, Concours Général Agricole de Paris 2014
Gold Medal, Concours Général Agricole de Paris 2012