Anjou Villages Brissac

7,80 8,50 

Structured, powerful and rich to enhance your tasty meats and ripened cheeses.

Clear
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Description

Grape Variety: Cabernet Sauvignon 100%
Soil: Slate

Production criteria:
. Picked by machine in mid-October;
. Grapes fully destemmed;
. Quite long maceration (three weeks) with daily pump-over by air;
. Wine kept on its thin lees during winter;
. Wine racked off the lees at the end of malolactic fermentation;
. Blending of the different tanks in spring;
. Final filtration and bottling in the beginning of September.

Tasting notes:
Strong red color with deep purple nuances;
The intense nose offers a pronounced flavor of very ripe red and black fruits (blackcurrant, blackberry, blueberry) and a touch of freshness with mineral characters;
Full-bodied and generous mouth with a nice tannin structure.

Decanted a few hours, this wine matches with:
. Tasty red meat;
. Venison;
. Strong and aged cheese.

Preservation:
16 to 18°c.
5 to 7 years

Awards:
Bronze medal, concours des Vignerons indépendants 2014

Additional information

Weight 1 kg
Millésime Disponible

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Appellation
Contenance

Code EAN Bouteille