Grape Variety: Cabernet franc 100%
Soil: Alteration of schist
. Machine picked in the first two weeks of October;
. Grapes fully destemmed;
. Short maceration (fewer than ten days) with daily pump-over by air;
. Wine kept on its thin lees during winter;
. Wine racked off the lees at the end of malolactic fermentation;
. Blending, final filtration and bottling around June.
Deep cherry red color with purple nuances;
Fine and delicate nose predominantly with characters of red fruits (strawberry, raspberry) and then more subtle avors of violet and peony emerge;
Elegant and smooth, the mouth offers a fresh sweetness of avor with soft and round tannins.
Decanted a few hours, this wine matches with:
. White and red meat barbecues;
. River fish;
. Soft cheeses.
15 to 17°c.
3 to 5 years
Gold Medal, Concours Général Agricole de Paris 2017