Grape Variety: Chenin blanc 100%
Soil: Slate and alteration of schist
. Selection of the over-ripe grapes;
. Picking golden grapes by hand selection;
. Slow alcoholic fermentation in oak barrels;
. One-year maturation in barrels, stirring the lees regularly.
Clean yellow color with gold nuances;
Powerful and intense nose with oral sensations, some characteristic fruit aromas of the Chenin Blanc variety (apricot, quince) complemented by notes of vanilla and toast;
Rich and fresh palate recalling the oral avors of the nose followed by long and delicate back palate with the subtle taste of aging (vanilla, toast, wood).
This full-bodied white matches perfectly with:
. Fish in cream sauce; . Cooked shell sh;
. White meat;
. Goat cheese.
8 to 10°c.
Silver medal, concours général Agricole Paris 2013
Bronze medal, concours des Vignerons indépendants 2009 2 stars “Favorite” – guide Hachette des vins 2010